Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as a critically acclaimed chef/restaurateur, award-winning cookbook author, and television personality. Bobby Flay discovered his culinary identity at the age of 17 and this eventually led him to study at The French Culinary Institute, where he earned the first “Outstanding Gra... read full bio

Ellie Krieger is a registered dietitian specializing in nutrition and health communications, and author of Small Changes, Big Results. Ellie Krieger's extensive work in the media has earned her a loyal following and national recognition as a trusted health professional. Ellie Krieger is the host of the Food Network's Healthy Appetite. Ellie Krieger was the ho... read full bio

Emeril Lagasse is the chef/proprietor of two New Orleans restaurants: Emeril's and Nola (an acronym for New Orleans, Louisiana) and most recently, he opened Emeril's New Orleans Fish House in Las Vegas's MGM Grand Hotel. Emeril Lagasse is also a national television personality, hosting Television Food Network's highest-rated program, "The Essence of Emeril,"and... read full bio

Giada De is an Italian American chef, writer, television personality, and the host of the current Food Network program Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's Today. De Laurentiis is the founder of the catering business GDL Foods.... read full bio

Guy Fieri is a famous chef, restaurateur, author, and television personality. He co-owns five restaurants in California, and he is widely known for his television series on the Food Network. By mid-2010, the Food Network had made Fieri the face of the network." In 2010. After winning the second season of The Next Food Network Star, Fieri was awarded a six-episode commitm... read full bio

Paul Prudhomme is an American celebrity chef whose specialty is Cajun cuisine. He is also the owner of one of the top restaurants in New Orleans, K-Paul's Louisiana Kitchen. In May 2007, Prudhomme began hosting his own PBS cooking show, titled Chef Paul Prudhomme's Always Cooking!. The first season had 26 half-hour episodes. A companion cookbook (also titled Chef Paul Prud... read full bio

As host of Sara's Secrets, Sara Moulton is one of the hardest-working women in the food biz. Ask Sara Moulton how it all began and she will tell you, 'I've always liked to eat." Sara Moulton attended the Culinary Institute of America graduating with highest honors. Sara Moulton co-founded the New York Women's Culinary Alliance. Sara Moulton began to work behind the sce... read full bio