As a bestseller cookbook author, renowned Food Network television personality, and editor-in-chief of her own lifestyle magazine, Rachael has turned her love into a lucrative business. She started the wildly popular syndicated daytime show Rachael Ray in the fall of 2007. In addition to being nominated for six other awards, including Outstanding Talk Show and Outstanding Talk Show Host, Rachael Ray... read full bio
As a fitness and well-being enthusiast and developer of plant-based recipes, Radhi Devlukia discusses lifestyle, food, exercise, and conscious living practices with her active, international network. She has developed a global following of like-minded individuals because to her extensive travels, love of diversity, and enthusiasm for dishes from all over the world. You can anticipate seeing everything from Radhi's meditation... read full bio
Ree Drummond is an American blogger, photographer, and food writer. She lives in Oklahoma and her blog, Confessions of a Pioneer Woman (also known as The Pioneer Woman) is about her life as a rural wife and mother, and is famous for it's amazing recipes as it was named Weblog of the Year at the Bloggies. She has released two... read full bio
Richard Blais is an America chef, television personality, restaurateur, and author, best known for competing on “Top Chef” and going back to “Top Chef: All-Stars”, which he won. He went to The Culinary Institute of America where he earned his AOS in culinary arts and started his work as a chef working at McDonald’s. He has worked alongside big names... read full bio
Richard Sandoval’s career as a chef and restaurateur has evolved to include serving as a culinary consultant, television personality, cookbook author and brand ambassador. RichardSandoval Restaurants (RSR) is now a leading international restaurant group with over 35 concepts spanning Arizona, California, Colorado, Florida, Nevada, New York, Virginia and Washington, D.C., as well as in Dubai, Mexico, Qatar and Serbia. Restaurant... read full bio
Rick Bayless was chosen “Best New Chef of 1988”by Food and Wine magazine; the James Beard Foundation voted him “Best American Chef: Midwest”; and he won both the Beard Foundation”s National Chef of the Year award and the International Association of Culinary Professional”s Chef of the Year award. Rick Bayless has been inducted into the prestigious Who”s Who of American... read full bio
Rick Browne is a consultant, pitmaster, writer, photographer, and critic of restaurants. Additionally, he is coauthor of The Barbecue America Cookbook and the authors of Grilling America and The Frequent Fryer Cookbook (Regan Books, NY) (The Lyons Press, 2002). Only a select few people in the United States, including renowned grilling and barbecue specialist Browne, have been awarded an honorary... read full bio
Foodies across the country are embracing chef Rocco DiSpirito as one of the brightest stars of his generation, and his hard work and dedication have earned him a reputation as a highly talented chef who delights the public and restaurant critics alike. Named Food & Wine's “Best New Chef, “ nominated for a James Beard Foundation Award, recipient of a... read full bio
Known as the Food Networks' ""Sweet Genius,"" Ron Ben-Israel creates chic and elaborate cakes referred to as ""the Manolo Blahnik of wedding cakes"" by The New York Times, all from his Soho studio in New York City. Although known for his elegant wedding cakes, Ron's creations can also take unconventional transformation like a ""Wizard of Oz"" castle or a Chanel... read full bio
Chef Ron Duprat is well recognized for being one of the top contestants on "Top Chef" on Bravo TV, on Food Network, Iron Chef America, Bar Rescue, and defeating Bobby Flay. Duprat astounded judges with its unusual flavors during that season's competition in Las Vegas by fusing French accents with rich Caribbean heritage ingredients. Duprat appeared on the View, The Today Show,... read full bio
Rory Freedman has written numerous books on the food industry. She started as a successful agent at Ford Models. She is known as a New York Times best-selling author. With her friend Kim Barnouin doing the research, Rory wrote and provided the voice for Skinny Bitch. With one million copies in print and translations in twenty languages, Skinny Bitch is... read full bio
Rosemary Shrager, the ebullient and vivacious chef, moved her cookery school from Amhuinnsuidhe Castle on the Hebrides to Swinton Park in 2003. Her school has been running for four years to wide acclaim, and has been voted one of the top ten cookery schools in the UK by several publications (The Observer October 2001, House and Garden May 2002... read full bio
Roy Choi is an American chef. He is best known for his food truck cuisine. His unique culinary taste of fusing Mexican and Korean food has catapulted him to celebrity chef status. He feeds people, body and soul. While his pedigree includes Le Bernardin and the Beverly Hilton, his fame rose with one amazing taco that tastes like L.A.... read full bio
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