Ted Allen is an American writer and television personality. He was the food and wine connoisseur on the American Bravo network's Emmy-winning television program Queer Eye. He now is the host of two prime-time series on Food Network: Chopped, a culinary competition in which four chefs per episode attempt to cook their way through three courses to win a $10,000... read full bio

The Clever Cleaver Brothers are Lee N. Gerovitz and Steve Cassarino - professional chefs who have turned their love for food and laughter into a unique career as media personalities, cookbook authors, magazine columnists and, as one pundit called them, stand-up chefs." The Clever Cleaver Brothers authored a cookbook Cookin' with the Cleavers, plus their magazine column Cutups appears regularly... read full bio

WITH HIS HOMEGROWN STORYTELLING AND NATURAL-BORN GUITAR TALENT, THE SAUCE BOSS RIGHTEOUSLY SINGS THE BLUES. He gives the feeling that can only come from a life lived in the eye of the storm. He has weathered more than his share of hurricanes, sunburn, and mosquitoes - and he's got the chops to prove it. He has taken his... read full bio

One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering amount of accolades during his remarkable career. His accomplishments include recognition by several of the food industry's most prestigious publications, establishing one of the best-known restaurant brands in the nation, publishing three critically acclaimed cookbooks, and being recognized as one of People... read full bio

One of the culinary world's most celebrated figures, Tom Colicchio is perhaps best known as head judge on Bravo's Emmy Award-winning show Top Chef. Tom is also a James Beard Foundation Award-winning chef and restaurateur. Tom's Gramercy Tavern in Manhattan's Gramercy Park neighborhood earned him The James Beard Foundation's Best Chef-New York" Award in 2000, and his next restaurant,... read full bio

Mary Sue Milliken and Susan Feniger, two of America's most beloved chefs, are hands-on owner-operators of the popular and critically acclaimed Border Grill restaurants in Santa Monica and Las Vegas, serving upscale, modern Mexican food in a hip, urban cantina setting. Mary Sue Milliken and Susan Feniger also own and operate Ciudad restaurant in downtown Los Angeles, featuring the bold,... read full bio