Greek philosopher Hippocrates, the father of medicine, penned in 400 B.C.: "Let food be thy medicine and let medicine be thy food." After reading this Chef Wendell Fowler said goodbye to the nutritionally bankrupt, deep-fried, toxic and highly processed factory foods and instead healed himself by turning to sun-drenched, whole foods that nurture optimum function of the mind, body and... read full bio

Wolfgang Puck culinary genius redefined American cooking. Wolfgang Pucks restaurant concepts have reinvented fine dining for more than two decades. Wolfgang Puck has been praised by critics, revered by fellow chefs and celebrated by leaders in business, politics, and entertainment. Perhaps no other chef-restaurateur in the last quarter century has been as influential to the American dining scene as Wolfgang... read full bio