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Chef Fabio Viviani

Book Chef Fabio Viviani for your next event.

Fabio was voted Top Chef’s Season 5 Fan Favorite and was the standout chef on Top Chef, Season 5, which was nominated three times for the 2009 Emmys. Recently Fabio was on Top Chef Season 8, All Stars and has always received raves from fans. Fabio’s first cookbook, Café Firenze Cookbook, Mangia e Bevi, has been a huge hit. He... read full bio

Chef Marcus Jernmark

Book Chef Marcus Jernmark for your next event.

Marcus Jernmark found his passion for cooking at a young age. He landed a kitchen job in his early teens and decided to pursue the craft in high school. Jernmark attended the Burgardens Institute of Restaurant and Hotel, and later the Culinary Institute of Grythyttan, Sweden. There, he honed his knowledge on food and wine. Jernmark represented Sweden at the... read full bio

Chef Melissa King

Book Chef Melissa King for your next event.

Chef Melissa King is a chef who has recently been crowned the champion of the competition reality series “Top Chef All-Stars.” During the show, King won a record nine competitions throughout the series and was also voted the Fan Favorite. King is based out of San Francisco, California, and her cooking style is a mixture of the Bay Area’s best... read full bio

Chef Ray Garcia

Book Chef Ray Garcia for your next event.

Nationally renowned chef and entrepreneur, Chef Ray Garcia, was recently named Esquire Magazine's ""Chef of the Year"". A Los Angeles native, Garcia's culinary work is inspired by the city's rich culture, Southern California's produce, and his classic training. He serves bright, bold, and ingredient-driven Mexican-American food to customers at his restaurants Broken Spanish and BS Taqueria. Chef Ray is celebrated... read full bio

Chef Rob Feenie

Book Chef Rob Feenie for your next event.

The driving culinary force behind Cactus Restaurants Ltd., the award-winning collection of casual fine dining restaurants in BC and Alberta, Rob Feenie is also one of Canada’s most recognized and celebrated chefs. At Cactus Restaurants, Chef Feenie leads the culinary team, blending his talent for creating elegant, globally inspired cuisine with his passion for simple dishes using fresh, local ingredients.... read full bio

Chef Robert Irvine

Book Chef Robert Irvine for your next event.

Chef Robert Irvine has a professional culinary career that spans more than two decades. This top-notch chef has baked, grilled, boiled and broiled his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Chef Robert uses his skills and experiences to be the voice on the Food Network as host of... read full bio

Cheryl Forberg

Book Cheryl Forberg for your next event.

A James Beard award-winning chef and one of the nation’s leading advisors on health and nutrition, Cheryl Forberg is chef and nutritionist for TV’s ""The Biggest Loser.” Cheryl’s role is to help overweight contestants transform their bodies, health and, ultimately, their lives. She's co-written the eating plan for the show, shared cooking and nutrition tips with the contestants for sixteen... read full bio

Chris Santos

Book Chris Santos for your next event.

"Chris Santos is an American chef. He started from the bottom and has worked his way up the culinary world. He soon found himself wanting to be like the chefs he had worked with. He enrolled in Johnson and Wales University in Providence, RI, and, upon graduating, traveled around Europe and the United States to better understand different cultural cuisines.... read full bio

Christina Tosi

Book Christina Tosi for your next event.

Christina Tosi is an all-encompassing culinary personality. The chef, author, and TV personality is the founder and owner of Momofuku Milk Bar, a bakery that caters daily to six retailers in the tri-state area and Canada. Tosi didn’t start out a culinary master. She initially studied electrical engineering, but enrolled in the French Culinary Institute’s pastry arts program after spending... read full bio

Christine Ansbacher

Book Christine Ansbacher for your next event.

Christine Ansbacher is a wine expert with two world-class wine certifications. However, she is also a wine entertainer and was dubbed ""The Wine Diva"" because she instructs with a healthy dose of theatrics and liberally sprinkles her commentary with humorous quips and quotes. Thus, guests watch open-mouthed as she slices off the top of a Champagne bottle with a military... read full bio

Chuck Hughes

Book Chuck Hughes for your next event.

Chef Chuck Hughes is passionate about food, so much so that his favorites ones are tattooed on his arms - bacon, lemon meringue pie, lobster and arugula, to name a few. In 2006, Chuck and his two best friends opened Garde Manger. Set in the heart of Old Montreal, this den-like restaurant is where Chuck puts his magical spin on... read full bio

Claire Robinson

Book Claire Robinson for your next event.

Claire Robinson combines her passions for food and television in 5 Ingredient Fix, a Food Network series featuring delicious eclectic recipes made with five ingredients or fewer. Claire believes the best dishes feature carefully-selected fresh foods with distinct flavors, a straightforward cooking style that also promotes healthy and seasonal eating. With a multi-ethnic background, Claire cites her French-speaking grandmother as... read full bio

Claire Saffitz

Book Claire Saffitz for your next event.

American culinary writer, chef, and YouTube sensation Claire Saffitz. She worked as a contributing editor for Bon Appétit magazine up until the middle of 2020 and appeared in various YouTube series for the publication, including Gourmet Creates, in which she reverse-engineered common snack foods to make gourmet versions of them. She has released two cookbooks after leaving the business, Dessert... read full bio

Claud Mann

Book Claud Mann for your next event.

Of course, DINNER & A MOVIE wouldn't be possible without someone to come up with all those odd and fabulous recipes. That job falls on our own Certified Professional Chef, Claud Mann. Before signing on as TBS's own Chef de Cuisine, Claud Mann spent 15 years cooking honest to goodness food without the benefit of clever names or blockbuster movies.... read full bio

Curtis Aikens

Book Curtis Aikens for your next event.

Curtis Aiken presents cooking segments on New York's local cable news channel, has written several cookbooks, and speaks at festivals and conferences across the United States. Curtis is devoted to helping other adults learn to read. He donates a portion of his book royalties to literacy programs. His success and dedication to this cause inspired NBC Nightly News and ABC's... read full bio

Curtis Stone

Book Curtis Stone for your next event.

Curtis Stone, also known as “The Quiet Terminator”, is an Australian chef, author, and television personality best known for his appearance on “The Celebrity Apprentice 3”. He started his career working in Australian restaurants before moving to London to cook under Marco Pierre White at the Café Royal and Mirabelle before becoming head chef at White’s Quo Vadis. He went... read full bio

Dale Reitzer

Book Dale Reitzer for your next event.

Dale Reitzer graduated from Johnson and Wales University, later to become Chef of Alexander’s in Norfolk, VA. Working his way through the culinary world, Reitzer worked short-term jobs at nationally-acclaimed restaurants like Patina in Los Angeles. He honed in on his chef skills, and once finished with his education, Reitzer opened the restaurant Acacia. Reitzer has been named one of... read full bio

Dana Cowin

Book Dana Cowin for your next event.

Dana Cowin is the founder and CEO of DBC Creative; before, she was Editor-in-Chief of Food & Wine for 21 years. Her previous past work also includes executive editor of Mademoiselle and managing editor of HG magazine. Cowin was known for changing the way her audience would think about the food world while she was working for Food & Wine... read full bio

Daniel Green

Book Daniel Green for your next event.

Daniel Green is an International television personality, host, chef and award-winning author of the book The Model Cook TM. He is a healthy eating expert and world-renowned television celebrity cook in Europe, Asia and the USA. In addition to being an expert in the culinary world, he is a nationally recognized host/personality on ShopNBC as he has been selling multiple... read full bio

Daniel Humm

Book Daniel Humm for your next event.

Famous Swiss-born chef and businessman Daniel Humm is renowned for his creative approach to fine dining and his unshakable dedication to sustainability. He started out as an apprentice in a Swiss hotel and soon worked his way up the ranks to positions in some of the most recognized restaurants in the world. He has achieved international acclaim for his culinary... read full bio



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Celebrity Talent International is a booking agent to help you hire chefs speakers for corporate functions, business or private parites, fairs or festivals, weddings, speaking engangments, print or online advertising campaigns, media events, endorsements, fundraisers, or appearances. Contact CTI by calling 725-228-5100 today or submitting a request in order to book talent like Chef Fabio Viviani, Chef Marcus Jernmark, Chef Melissa King, Chef Ray Garcia, Chef Rob Feenie, Chef Robert Irvine, Cheryl Forberg, Chris Santos, Christina Tosi, Christine Ansbacher, Chuck Hughes, Claire Robinson, Claire Saffitz, Claud Mann, Curtis Aikens, Curtis Stone, Dale Reitzer, Dana Cowin, Daniel Green, Daniel Humm and more!