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Rising Stars - Speakers Showing Chefs in Rising Stars - Speakers - Page 1 of 1 | 13 results

Ana Fabiano

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As a founding executive of Wines from Spain, a division of the Embassy of Spain in New York, Ana Fabiano inaugurated many promotional programs, developed key relationships with trade professionals, wine writers, and a variety of artisan producers in leading many trade missions back to Spain. In 1990, she created SANA Associates, a company dedicated exclusively to the education and... read full bio

Christine Ansbacher

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Christine Ansbacher is a wine expert with two world-class wine certifications. However, she is also a wine entertainer and was dubbed The Wine Diva" because she instructs with a healthy dose of theatrics and liberally sprinkles her commentary with humorous quips and quotes. Thus, guests watch open-mouthed as she slices off the top of a Champagne bottle with a military... read full bio

David Rosengarten

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David Rosengarten is a culinary writer. He has recently ventured into TV and co-anchoring on the Food Network. He also was a host of Taste which was nominated in 1996 by the James Beard Foundation as Best National TV Cooking Show, and the New York Times recently praised Taste, noting that Mr. Rosengarten has reconceived the idea of what a... read full bio

Holly Clegg

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Holly Clegg has offered expert advice on quick, flavorful and healthy eating for nearly 20 years through her best-selling trim&TERRIFIC cookbook series. Consisting of 14 books to-date, the trim&TERRIFIC series includes the newly released womens lifestyle cookbook Too Hot in the Kitchen: Secrets to Sizzle at Any Age, in addition to the specialized trim&TERRIFIC Diabetic Cooking and Eating Well Through... read full bio

Jeanne Benedict

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Jeanne Benedict is fast becoming a household name and face! Jeanne Benedict's popularity has been on the rise since the success of her first book and as the host / designer of the TV theme party show, Weekend Entertaining, now in its 4th Season on the DIY network. Jeanne Benedict partnered with Michael's Arts & Crafts in a national... read full bio

Joan Nathan

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Please be advised that CTI does not exclusively represent Joan Nathan and the office for this celebrity has asked that CTI not list them, give out pricing, information or availability. If you are interested in this celebrity only, please contact CTI directly and we can let you know the process needed to confirm a date with them.

Michael Mixon

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Taking the lead from his father, the winningest man in barbecue, Michael Mixon started his career in barbecue at an early age. He currently runs his own team, Jacks New South, and works alongside Myron Mixon with the Jacks Old South barbecue team. He appears in the television series BBQ Rules, as well as BBQ Pitwars. Michael was previously the... read full bio

Nora Pouillon

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Nora Pouillon embodies the idea of healthy living She has been a longtime advocate for increasing the quality and nutritional value of our food supply. Chef and owner of Restaurant Nora and Asia Nora, she is a pioneer who first introduced organic dining to the Washington area over twenty two years ago. Restaurant Nora became the first certified organic restaurant... read full bio

Steve Martorano

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Martorano created a sit down restaurant in the early 90's, the US economy took a turn for the worst ad Steve lost everything. He knew it was time for a change. In 1993, he moved to Ft. Lauderdale with merely $40 to his name and opened a new restaurant on Oakland Park Boulevard called Cafe Martoano. 24 years later, Cafe... read full bio

The Clever Cleaver Brothers

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The Clever Cleaver Brothers are Lee N. Gerovitz and Steve Cassarino - professional chefs who have turned their love for food and laughter into a unique career as media personalities, cookbook authors, magazine columnists and, as one pundit called them, stand-up chefs." The Clever Cleaver Brothers authored a cookbook Cookin' with the Cleavers, plus their magazine column Cutups appears regularly... read full bio

The Sauce Boss-Bill Wharton

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WITH HIS HOMEGROWN STORYTELLING AND NATURAL-BORN GUITAR TALENT, THE SAUCE BOSS RIGHTEOUSLY SINGS THE BLUES. He gives the feeling that can only come from a life lived in the eye of the storm. He has weathered more than his share of hurricanes, sunburn, and mosquitoes and hes got the chops to prove it. He has taken his... read full bio

Tom Poley

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Chef Tom Poleyis best known for his appearance through the first half of Season 2 of the TV show, Hell's Kitchen with Gordon Ramsey. (2006). He has continued to chef" after leaving the show and graduating from the French Culinary Institute now known as the International Culinary Center. Most recently he was featured in Elle Magazine (Fall 2014) and on... read full bio

Wendell Fowler

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Greek philosopher Hippocrates, the father of medicine, penned in 400 B.C.: Let food be thy medicine and let medicine be thy food. After reading this, Chef Wendell Fowler said goodbye to the nutritionally bankrupt, deep-fried, toxic and highly processed factory foods. Instead he began to heal himself by turning to sun-drenched, whole foods that nurture optimum function of the mind,... read full bio




Page 1 of 1 | 13 results