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Katsuji Tanabe

Book Katsuji Tanabe for your next event.

Born and raised in the heart of Mexico, the son of a Japanese father and a Mexican mother, Katsuji Tanabe has worked inside LA's most acclaimed kitchens, from the four-star Bastide Restaurant to Beverly Hills' Mastro's Steakhouse. Tanabe owns MexiKosher Restaurant, the first authentic Kosher Mexican restaurant in Los Angeles and arguably the first of its kind in the entire... read full bio

Kelly Choi

Book Kelly Choi for your next event.

Kelly Choi is a culinary writer. She also has created, produced and hosted of New York City’s weekly restaurant show Eat Out NY. She also wrote the book The 20 most Delicious Dishes in New York. Choi chooses every restaurant featured on the program, then ventures to the back of the house - the kitchen - to prepare a dish... read full bio

Kelsey Nixon

Book Kelsey Nixon for your next event.

"Kelsey got her start in the food media industry when she created Kelsey’s Kitchen, a college cooking show at Brigham Young University, emphasizing fast, fun, and affordable meals for college students. Kelsey’s passion is creating recipes that target the home cook – breaking down the basics, teaching proper technique, and making everyone feel comfortable in the kitchen. "... read full bio

Kevin Gillespie

Book Kevin Gillespie for your next event.

Kevin Gillespie is a renowned chef, author and Top Chef finalist. On the show, he was voted as the “Fan Favorite” contestant for the season. He grew up in a very small town, was accepted into MIT as the first person in his family who would attend college, but instead decided to pursue a career in “inclusive high-end food.” The... read full bio

Kimi Werner

Book Kimi Werner for your next event.

For Kimi Werner, the water has always been a source of nutrition, creativity and adventures. She floated after her father while he spear fished for their main source of food as a small child growing up in rural Maui. It wasn't until she regained her love for freediving as an adult that she realized the crucial part the water would play... read full bio

Kristen Kish

Book Kristen Kish for your next event.

Kristen Kish is a Korean-American chef who is best known for winning the 10th season of the competition television series “Top Chef”. Kish was born in Seoul, South Korea, and moved to the United States at four months old after being adopted by a family in Kentwood, Michigan. Kish had a love for cooking since a young age and went... read full bio

Kwame Onwuachi

Book Kwame Onwuachi for your next event.

Kwame Onwuachi is an American-Nigerian chef based in Washington, D.C. He was recently featured in Food & Wine magazine as one of it’s Best New Chefs and he has been a contestant on the series “Top Chef”. Onwuachi started his career in Baton Rouge, Louisiana, where he became the head chef on a boat serving crews that were cleaning up... read full bio

Lara Lyn Carter

Book Lara Lyn Carter for your next event.

Lara Lyn Carter is a producer, cookbook author, gluten-free chef, two-time Taste Award winner, and Emmy Award-winning television host. The market is ready and willing for more of her healthier spin on southern favorites, as evidenced by the success of her cookbook "Skinny Southern," which shot to the number two spot on Amazon's Hot New Release list and sold out... read full bio

Latham Thomas

Book Latham Thomas for your next event.

Latham Thomas, a renowned pioneer of the maternal wellness movement, is a maternity lifestyle guru, wellness & birth coach, and yoga instructor. A graduate of Columbia University & The Institute for Integrative Nutrition, her practice offers support to pre/postnatal women along their journey to motherhood, providing culinary and nutritional assistance, yoga, and birth coaching services. Latham wrote the best-selling book... read full bio

Lidia Bastianich

Book Lidia Bastianich for your next event.

Lidia Bastianich is a celebrity chef, author, television program host, and restaurateur from Croatia. She specializes in cooking Italian and Italian American cuisine and has been a regular contributor to public television cooking shows for decades. She has even had four of her own different cooking shows. Her most recent show is called Lidia's Italy in America. She also owns... read full bio

Lisa Lillien

Book Lisa Lillien for your next event.

Lisa Lillien (aka Hungry Girl) is a New York Times bestselling author and the creator of the Hungry Girl brand. She is the founder of www.hungry-girl.com, the free daily email service that entertains and informs hungry people everywhere. Lisa is a typical woman battling the same food issues most females struggle with every day. Lisa considers herself... read full bio

Lisa Vanderpump

Book Lisa Vanderpump for your next event.

Restaurateur, designer, author, philanthropist, producer and television personality, Lisa Vanderpump, was born and raised in London. She attended drama school full time from the early age of nine and spent her childhood acting in various children’s films and television series. With an unmatched passion for life, Lisa exploded onto the television scene in the states with The Real Housewives of Beverly... read full bio

Lorena Garcia

Book Lorena Garcia for your next event.

Chef, Restauranteur, TV Host, Cookbook Author and Face of Taco Bell’s “Cantina Bell” Menu, Lorena has become well known for fusing the Latin flavors she grew up with in Venezuela with healthier ingredients and techniques. She has guest starred on both Top Chef All-Star and The Biggest Loser, and is one of the best know Latin chefs in America.... read full bio

Ludo Lefebvre

Book Ludo Lefebvre for your next event.

French chef, restauranteur, and king of the pop-up restaurant, Ludo Lefebvre trained in France for twelve years before moving to Los Angeles where he quickly won the prestigious Mobil Tavel Guide Five Start Award…at two separate restaurants. Since, he has opened two restaurants - Trois Mec and Petit Trois - and created the LudoBites concept, a multi-city restaurant tour. Lefebvre... read full bio

Madison Cowan

Book Madison Cowan for your next event.

Madison Cowan is a British-American chef who gained popularity after becoming the first-ever Grand Champion of the television series “Chopped”. Apart from his fame in Chopped, Cowan has also been a contestant in television series such as “No Kitchen Required” and “Guy’s Grocery Games”. He’s also been a judge on series such as “Extreme Chef”, “Rachael vs. Guy: Celebrity Cook-Off”,... read full bio

Magnus Nilsson

Book Magnus Nilsson for your next event.

Magnus Nilsson is an internationally celebrated chef who began cooking at the age of 3. The Swedish native has been ranked as one of the top ten young chefs in Europe and has been two international tv documentary series. Magnus' early career includes working in two Michelin star restaurants in France before moving back home to Sweden to open his... read full bio

Marcela Valladolid

Book Marcela Valladolid for your next event.

It's easy to lose sight of what traditional Mexican cuisine is when we're surrounded by inauthentic dishes such as overflowing burritos and nachos drowning in liquid cheddar cheese. Chef Marcela Valladolid is here to show us that anyone can capture authentic Mexican flavors without the fuss. As Marcela always says, ""there is no yellow cheese in real Mexican cooking."" Marcela... read full bio

Marcus Samuelsson

Book Marcus Samuelsson for your next event.

Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Marcus caught the attention of the culinary world as the head chef at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such an... read full bio

Maria Hunt

Book Maria Hunt for your next event.

Maria Hunt is a Culinary Institute of America certified wine professional and is studying to become a certified member of the Court of Master Sommeliers. Maria aka “The Bubbly Girl”, is an award-winning food and drink writer and lifestyle expert based in San Diego. She is the Main Dish editor of San Diego Magazine; founding food editor for San Diego... read full bio

Maria Liberati

Book Maria Liberati for your next event.

Maria Liberati, a former international supermodel who is now known as a Celebrity Chef and author, released her first book, titled The Basic Art of Italian Cooking, in the year 2006. In it, Maria compiles a collection of simple, uncomplicated recipes for authentic Italian cuisine. These recipes are combined with enchanting stories of Maria Liberati's travels throughout Italy, as she... read full bio



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Celebrity Talent International is a booking agent to help you hire chefs speakers for corporate functions, business or private parites, fairs or festivals, weddings, speaking engangments, print or online advertising campaigns, media events, endorsements, fundraisers, or appearances. Contact CTI by calling 725-228-5100 today or submitting a request in order to book talent like Katsuji Tanabe, Kelly Choi, Kelsey Nixon, Kevin Gillespie, Kimi Werner, Kristen Kish, Kwame Onwuachi, Lara Lyn Carter, Latham Thomas, Lidia Bastianich, Lisa Lillien, Lisa Vanderpump, Lorena Garcia, Ludo Lefebvre, Madison Cowan, Magnus Nilsson, Marcela Valladolid, Marcus Samuelsson, Maria Hunt, Maria Liberati and more!