Faith Ford is an actress. She was nominated for five Primetime Emmy Awards for role in Murphy Brown. Ford gained her first television role on ABC's One Life to Live. She executive produced her own short-lived sitcom Maggie Winters. Ford starred with Kelly Ripa in Hope & Faith as Hope Shanowski. The show was pulled from the ABC lineup after... read full bio
Emeril Lagasse is the chef/proprietor of four New Orleans restaurants: Emeril's New Orleans, Emeril's Delmonico, Meril, and NOLA (an acronym for New Orleans, Louisiana), as well as several others throughout Orlando, Las Vegas, Charlotte, NC, and Bethlehem, PA. Chef Emeril is also a national television personality, having hosted Television Food Network's highest-rated program, The Essence of Emeril. He has become... read full bio
Chef, performer, author, TV personality, entrepreneur and viral videos on social media displaying his culinary prowess and endearing nature have made Eitan Bernath famous. Bernath has effortlessly transitioned from viral popularity to mainstream prevalence thanks to his irresistible charm, which attracts 3B views annually from more than 350M people in more than 150 countries. Since he developed a passion for food at the... read full bio
Eden Grinshpan graduated from Le Cordon Bleu in London with the ""Grande Diplome"" in both Pastry and Cuisine. Upon graduating from college, Grinshpan went to India, Israel, and Southeast Asia to learn more about their food and culture. While she was in India she went to volunteer with several different organizations, one of them being an orphanage called Ramanas Garden.... read full bio
Eddie Osterland is regarded as a unique character in the field of culinary expertise because he provides audiences with innovative, lively presentations that have a lasting impression. He has a lively, unpretentious, and humorous attitude to entertaining, whether it is for business or pleasure, which fosters an environment of enjoyment and knowledge. He has an unmatched capacity to meet the... read full bio
Eddie Huang is a chef, restaurateur, attorney and author, who describes his food as a mix of East Asian and Southern flavour. He is best known for his cooking show on Vice, Huang's World, formerly known as Fresh Off the Boat. Huang published his memoir, Fresh Off the Boat, chronicling his intriguing journey from lawyer to stand-up comic to chef... read full bio
Chef Goldman Duff and his fellow cake baking artists at Charm City Cakes starred in the popular Food Network show, Ace of Cakes. Duff has appeared on numerous shows including Diners, Drive-Ins and Dives, Iron Chef America, Chopped, Cupcake Wars, and Best Thing I Ever Ate. His work has also been featured on Oprah, The Price is Right, Jon &... read full bio
With over 25 years of experience in professional kitchens, Donna Dooher is a food expert and local food supporter. Dooher has pioneered hands-on cooking instruction with her involvement in The Cookworks Cooking Studio. The studio offered classes and workshops on practical cuisine. Dooher also had a popular Food Network show titled The Cookworks. The chef later appeared on national and... read full bio
The Link Restaurant Group, which consists of 5 different restaurants in New Orleans, is owned by Chef Donald Link. In addition to being a nominee for the "Outstanding Chef" Award, Link won the James Beard Award for "Best Chef South." Pêche Seafood Grill, the newest member of his business, also won its fourth and fifth JBF Awards for "Best New Restaurant in America" and... read full bio
From an early age, Donald Barickman had a passion for food. Growing up in Charleston, West Virginia, Barickman developed his food interests with his family, specifically his grandparents. After enrolling at the Culinary Institute several decades ago, Barickman began working his way through restaurants including the Wine Cellar and Charleston’s popular Carolina. When the owners of Carolina opened a second... read full bio
Executive Chef Dominique Crenn was raised in Versailles where she was surrounded by a family that valued great meals and where she first discovered her passion for cooking. While she gives her mother credit for introducing her to cooking at a young age, Crenn also credits her politician father for inspiring her love of fine food. He taught her to appreciate... read full bio
Domenica Catelli has positively influenced the way families eat and prepare food across the United States. Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends on XM radio, and has been featured in Southern Living magazine, WebMD the Magazine, and Oprah.com. Celebrities and VIPs such as Oprah Winfrey, Julia Roberts, John... read full bio
Diane Forley is a leading chef and chef consultant in New American Cuisine. She is the chef and owner of Verbena Restaurant and Courtyard Garden in New York City. Her food is inspired by the seasons, incorporating locally grown produce from Union Square Greenmarket. In addition, she is the developer of Verbena Foods, a take-out branch of her original restaurant.... read full bio
Dennis Prescott is a Canadian cookbook author and chef who is best known for his cookbook, “Eat Delicious”. Prescott began his career as a struggling musician trying to find his way in Nashville, Tennessee, but he found a passion for cooking once he began learning cooking through Jamie Oliver cookbooks. Prescott then decided to pursue a career in cooking and... read full bio
The office for Debbi Fields has asked that CTI not list them, give out pricing, information or availability. If you are interested in this celebrity only, please contact CTI directly and we can let you know the process needed to confirm a date with them.
David Rosengarten is a culinary writer. He has recently ventured into TV and co-anchoring on the Food Network. He also was a host of Taste which was nominated in 1996 by the James Beard Foundation as Best National TV Cooking Show, and the New York Times recently praised Taste, noting that Mr. Rosengarten has reconceived the idea of what a... read full bio
One of Las Vegas’ most versatile (and eligible) chefs, David Middleton has worked in some of the city’s most notable kitchens. Before joining the culinary staff at Marché Bacchus in October of 2011, Middleton served as the executive sous chef at Scarpetta inside The Cosmopolitan of Las Vegas, the chef tournant at Alex inside Wynn Las Vegas and the sous... read full bio
Dave Lieberman is a young man with a mission: to teach people how to live, eat and entertain like royalty, even on a commoner's budget. In Good Deal with Dave Lieberman, Dave keeps things quick, easy and inexpensive, giving viewers practical tips on keeping quality up and costs down. Whether preparing a buffet dinner for an ever-expanding party guest list,... read full bio
David Chang is a widely popular Michelin star chef and founder of the Momofuku restaurants. He has been given two Michelin stars for Momofuku Ko and has gone on to receive his own Netflix series, “Ugly Delicious” which he created, produced, and starred in. Chang has received 8 James Beard Foundation Awards over the years, has been in The S.... read full bio
Dave Lieberman is a young man with a mission: to teach people how to live, eat and entertain like royalty, even on a commoner's budget. In Good Deal with Dave Lieberman, Dave keeps things quick, easy and inexpensive, giving viewers practical tips on keeping quality up and costs down. Whether preparing a buffet dinner for an ever-expanding party guest list,... read full bio
