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Chefs Showing Chefs in Speakers - Page 1 of 10

Jamie Oliver The Naked Chef

Book Jamie Oliver The Naked Chef for your next event.

Restaurants and cooking are in Jamie Oliver's blood, having grown up around the successful pub/restaurant owned and operated by his parents in Cambridge, England. At 8, Jamie was peeling potatoes and podding peas with the rest of The Cricketers staff and by 11, he could julienne vegetables as fast as any of them. At 16, Jamie completed his formal training... read full bio

Giada De Laurentiis

Book Giada De Laurentiis for your next event.

Host of Food Networks show Everyday Italian, Giada De Laurentiiss passion for food began with her roots. Her passion for food was sparked as a child as she learned to prepare recipes for her frequent family gatherings. Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself.... read full bio

Rachael Ray

Book Rachael Ray for your next event.

Rachel Ray was recruited by Cowan & Lobel, a large gourmet market in Albany, to be its food buyer. Rachel Ray turned the job into dual positions as food buyer and chef. As a way to increase grocery sales during the holidays, Rachel Ray began a series of cooking classes. The 30 Minute Meals classes became so popular that the... read full bio

Mario Batali

Book Mario Batali for your next event.

Critically acclaimed chef, restaurateur, award-winning author, and television personality, Mario Batali is arguably one of the most recognized and respected chefs working in America today. Together with his business partner Joe Bastianich, the duo have created an uber- successful restaurant and culinary empire in New York, Los Angeles, Las Vegas and Singapore. Among his many accolades, Mario was named Man... read full bio

Emeril Lagasse

Book Emeril Lagasse for your next event.

Emeril Lagasse is the chef/proprietor of four New Orleans restaurants: Emeril's New Orleans, Emeril's Delmonico, Meril, and NOLA (an acronym for New Orleans, Louisiana), as well as several others throughout Orlando, Las Vegas, Charlotte, NC, and Bethlehem, PA. Chef Emeril is also a national television personality, having hosted Television Food Network's highest-rated program, The Essence of Emeril. He has become... read full bio

Danny Bowien

Book Danny Bowien for your next event.

Danny Bowien is a chef who is co-founder of Mission Chinese Food and the Mission Burger. He is a James Beard Award winner and has previously been crowned as the Pesto World Championship winner. Bowien was born in South Korea but was adopted by a family in Oklahoma. At the age of 19, he moved to San Francisco and worked... read full bio

David Chang

Book David Chang for your next event.

David Chang is a widely popular Michelin star chef and founder of the Momofuku restaurants. He has been given two Michelin stars for Momofuku Ko and has gone on to receive his own Netflix series, “Ugly Delicious” which he created, produced, and starred in. Chang has received 8 James Beard Foundation Awards over the years, has been in The S.... read full bio

Bobby Flay

Book Bobby Flay for your next event.

Bobby Flays culinary versatility is evident in the multiple talents he brings to the field: as a critically acclaimed chef/restaurateur, award-winning cookbook author, and television personality. Bobby Flay discovered his culinary identity at the age of 17 and this eventually led him to study at The French Culinary Institute, where he earned the first Outstanding Graduate Award. He now serves... read full bio

Guy Fieri

Book Guy Fieri for your next event.

Guy Fieri is a famous chef, restaurateur, author, and television personality. He co-owns five restaurants in California, and he is widely known for his television series on the Food Network. By mid-2010, the Food Network had made Fieri the face of the network." In 2010. After winning the second season of The Next Food Network Star, Fieri was awarded a... read full bio

Gordon Ramsay

Book Gordon Ramsay for your next event.

Gordon Ramsay is an English chef. He is best known for his hit show Ramsays Kitchen Nightmare. He began his culinary career under special study under some of Londons greatest chefs. After which he moved to France to work in the kitchens of Guy Savoy and Joel Robuchon for three years, where he was able to enhance his expertise... read full bio

Paula Deen

Book Paula Deen for your next event.

She is the quintessential American success story, a best-selling author and a television show host, a tastemaker to the stars and to the everyday housewife and family. She is Paula Deen, a down-home, strong willed mom who overcame personal tragedy, long odds, financial and physical challenges to carve one of the most effective and wide ranging entertainment brands that exists... read full bio

Alton Brown

Book Alton Brown for your next event.

Alton Brown is a celebrity chef and author. He is best known for the Food Network show Good Eats; an outlet for his culinary insight and cinematographer style of filming. Alton tapped all of his training to create Good Eats, a smart and entertaining program that blends wit with wisdom, history with pop culture, and science with common cooking sense.... read full bio

Buddy Valastro

Book Buddy Valastro for your next event.

Buddy Valastro is one of the most successful and renowned cake artists in the country. As the owner of Carlo's Bakery, Buddy is the star of TLC's hit series Cake Boss, which chronicles Buddy's over-arching desire to achieve his late father's dream of making Carlo's Bake Shop a household name. He supervises a team that includes his mother, four older... read full bio

Thomas Keller

Book Thomas Keller for your next event.

Chef Thomas Keller is internationally renowned for his innovation and dedication in his culinary pursuits. His career began as a chef at various restaurants throughout Florida, before relocating to Paris, taking on apprenticeships at several Michelin-starred restaurants. When he went back to America, he served as chef de cuisine at La Reserve in New York, before leaving to open Rakel.... read full bio

Tom Colicchio

Book Tom Colicchio for your next event.

One of the culinary world's most celebrated figures, Tom Colicchio is perhaps best known as head judge on Bravo's Emmy Award-winning show Top Chef. Tom is also a James Beard Foundation Award-winning chef and restaurateur. Tom's Gramercy Tavern in Manhattan's Gramercy Park neighborhood earned him The James Beard Foundation's Best Chef-New York" Award in 2000, and his next restaurant,... read full bio

Tyler Florence

Book Tyler Florence for your next event.

Tyler Florence is a very popular chef and television host that has also released several books. He graduated from the College of Culinary Arts at the campus of Johnson & Wales University and went on to receive an honorary doctorate from the university. Florence has been on numerous shows over the years including being the host of Tylers Ultimate, host... read full bio

Michael Symon

Book Michael Symon for your next event.

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in Americas heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.... read full bio

Ayesha Curry

Book Ayesha Curry for your next event.

Ayesha Curry is an American-Canadian actress, cook, cookbook author, and television personality. She is the wife of huge NBA star Steph Curry and is best known for her show on the Food Network, Ayeshas Homemade. One of Currys first acting gigs was in Suga Princes song Too Young for Love. She went on to be seen in series such as,... read full bio

Wolfgang Puck

Book Wolfgang Puck for your next event.

The culinary genius, Wolfgang Puck has built a cooking empire. Wolfgang encompasses three entities: Wolfgang Puck Catering, Wolfgang Puck Fine Dining Group, and Wolfgang Puck Worldwide, Inc. At the age of 14, Wolfgang began formal culinary training. After apprenticing in Frnace, he moved to Los Angeles to become executive chef at Ma Maison. In 1982, Wolfgang was able to open... read full bio

Chef Robert Irvine

Book Chef Robert Irvine for your next event.

Chef Robert Irvine has a professional culinary career that spans more than two decades. This top-notch chef has baked, grilled, boiled and broiled his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Chef Robert uses his skills and experiences to be the voice on the Food Network as host of... read full bio



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Celebrity Talent International is a booking agent to help you hire chefs speakers for corporate functions, business or private parites, fairs or festivals, weddings, speaking engangments, print or online advertising campaigns, media events, endorsements, fundraisers, or appearances. Contact CTI by calling 760-729-2000 today or submitting a request in order to book talent like Jamie Oliver The Naked Chef, Giada De Laurentiis, Rachael Ray, Mario Batali, Emeril Lagasse, Danny Bowien, David Chang, Bobby Flay, Guy Fieri, Gordon Ramsay, Paula Deen, Alton Brown, Buddy Valastro, Thomas Keller, Tom Colicchio, Tyler Florence, Michael Symon, Ayesha Curry, Wolfgang Puck, Chef Robert Irvine and more!