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Chefs Showing Chefs in Speakers - Page 1 of 10

Joan Nathan

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Please be advised that CTI does not exclusively represent Joan Nathan and the office for this celebrity has asked that CTI not list them, give out pricing, information or availability. If you are interested in this celebrity only, please contact CTI directly and we can let you know the process needed to confirm a date with them.

Christine Ansbacher

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Christine Ansbacher is a wine expert with two world-class wine certifications. However, she is also a wine entertainer and was dubbed The Wine Diva" because she instructs with a healthy dose of theatrics and liberally sprinkles her commentary with humorous quips and quotes. Thus, guests watch open-mouthed as she slices off the top of a Champagne bottle with a military... read full bio

Ana Fabiano

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As a founding executive of Wines from Spain, a division of the Embassy of Spain in New York, Ana Fabiano inaugurated many promotional programs, developed key relationships with trade professionals, wine writers, and a variety of artisan producers in leading many trade missions back to Spain. In 1990, she created SANA Associates, a company dedicated exclusively to the education and... read full bio

Jeanne Benedict

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Jeanne Benedict is fast becoming a household name and face! Jeanne Benedict's popularity has been on the rise since the success of her first book and as the host / designer of the TV theme party show, Weekend Entertaining, now in its 4th Season on the DIY network. Jeanne Benedict partnered with Michael's Arts & Crafts in a national... read full bio

The Clever Cleaver Brothers

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The Clever Cleaver Brothers are Lee N. Gerovitz and Steve Cassarino - professional chefs who have turned their love for food and laughter into a unique career as media personalities, cookbook authors, magazine columnists and, as one pundit called them, stand-up chefs." The Clever Cleaver Brothers authored a cookbook Cookin' with the Cleavers, plus their magazine column Cutups appears regularly... read full bio

Nora Pouillon

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Nora Pouillon embodies the idea of healthy living She has been a longtime advocate for increasing the quality and nutritional value of our food supply. Chef and owner of Restaurant Nora and Asia Nora, she is a pioneer who first introduced organic dining to the Washington area over twenty two years ago. Restaurant Nora became the first certified organic restaurant... read full bio

Holly Clegg

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Holly Clegg has offered expert advice on quick, flavorful and healthy eating for nearly 20 years through her best-selling trim&TERRIFIC cookbook series. Consisting of 14 books to-date, the trim&TERRIFIC series includes the newly released womens lifestyle cookbook Too Hot in the Kitchen: Secrets to Sizzle at Any Age, in addition to the specialized trim&TERRIFIC Diabetic Cooking and Eating Well Through... read full bio

Wendell Fowler

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Greek philosopher Hippocrates, the father of medicine, penned in 400 B.C.: Let food be thy medicine and let medicine be thy food. After reading this, Chef Wendell Fowler said goodbye to the nutritionally bankrupt, deep-fried, toxic and highly processed factory foods. Instead he began to heal himself by turning to sun-drenched, whole foods that nurture optimum function of the mind,... read full bio

The Sauce Boss-Bill Wharton

Book The Sauce Boss-Bill Wharton for your next event.

WITH HIS HOMEGROWN STORYTELLING AND NATURAL-BORN GUITAR TALENT, THE SAUCE BOSS RIGHTEOUSLY SINGS THE BLUES. He gives the feeling that can only come from a life lived in the eye of the storm. He has weathered more than his share of hurricanes, sunburn, and mosquitoes and hes got the chops to prove it. He has taken his... read full bio

David Rosengarten

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David Rosengarten is a culinary writer. He has recently ventured into TV and co-anchoring on the Food Network. He also was a host of Taste which was nominated in 1996 by the James Beard Foundation as Best National TV Cooking Show, and the New York Times recently praised Taste, noting that Mr. Rosengarten has reconceived the idea of what a... read full bio

Tom Poley

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Chef Tom Poley is best known for his appearance through the first half of Season 2 of the TV show, Hell's Kitchen with Gordon Ramsey. (2006). He has continued to chef after leaving the show and graduating from the French Culinary Institute now known as the International Culinary Center. Most recently he was featured in Elle Magazine (Fall 2014) and... read full bio

Steve Martorano

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Martorano created a sit down restaurant in the early 90's, the US economy took a turn for the worst ad Steve lost everything. He knew it was time for a change. In 1993, he moved to Ft. Lauderdale with merely $40 to his name and opened a new restaurant on Oakland Park Boulevard called Cafe Martoano. 24 years later, Cafe... read full bio

Michael Mixon

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Taking the lead from his father, the winningest man in barbecue, Michael Mixon started his career in barbecue at an early age. He currently runs his own team, Jacks New South, and works alongside Myron Mixon with the Jacks Old South barbecue team. He appears in the television series BBQ Rules, as well as BBQ Pitwars. Michael was previously the... read full bio

Al Rosas

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Al Rosas, also known as the Organic Chef, is an innovator in sustainable family farming. Rosas has held a part on Daytime with NBC, educating people nationwide on the benefits of organic farming. Starting his career in the kitchen as a dishwasher, Rosas soon became a professional chef focusing on farming, organic foods, and sustainable resources. Now, Rosas is famous... read full bio

Claud Mann

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Of course, DINNER & A MOVIE wouldn't be possible without someone to come up with all those odd and fabulous recipes. That job falls on our own Certified Professional Chef, Claud Mann. Before signing on as TBS's own Chef de Cuisine, Claud Mann spent 15 years cooking honest to goodness food without the benefit of clever names or blockbuster movies.... read full bio

Georgia Pellegrini

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Hunting is no easy feat, yet American author, chef and food blogger, Georgia Pellegrini choses to rely on it to prepare her food. Pellegrini maintains a popular website and blog where she chronicles her hunting and cooking ventures. Her latest book, Modern Pioneering, educates readers with modern day pioneer techniques. Georgia was trained at a French Culinary Institute. She gained... read full bio

Too Hot Tamales - Mary Sue And Susan

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Mary Sue Milliken and Susan Feniger, two of America's most beloved chefs, are hands-on owner-operators of the popular and critically acclaimed Border Grill restaurants in Santa Monica and Las Vegas, serving upscale, modern Mexican food in a hip, urban cantina setting. Mary Sue Milliken and Susan Feniger also own and operate Ciudad restaurant in downtown Los Angeles, featuring the bold,... read full bio

Mary Ann Esposito

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Mary Ann Esposito is the host and creator of the television program, Ciao Italia with Mary Ann Esposito, which has been on the air since 1989 and is America's longest-running cooking program. With roughly 1.4 million weekly viewers, Ciao Italia is viewed on more than 270 PBS stations nationwide, and is also seen in New Zealand, and Japan. This program... read full bio

B. Smith

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Barbara Elaine Smith better known as B. Smith is a model, celebrity chef, Restaurateur, magazine publisher, lifestyle maven and advocate. She hosted the lifestyle television show B. Smith with Style, which aired on NBC stations in the U.S. and other countries. B. Smith has made appearances on programs such as Good Morning America, The Today Show and... read full bio

John Folse

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John Folse is a noted Louisiana chef and restaurant owner, and a leading authority on Cajun and Creole cuisine and culture. His philosophy of life is summed up in the quote, Risk is the tariff paid to leave the shores of predictable misery. The best fruit is not on the trunk of a tree; its on the limb.... read full bio



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Celebrity Talent International is a booking agent to help you hire chefs speakers for corporate functions, business or private parites, fairs or festivals, weddings, speaking engangments, print or online advertising campaigns, media events, endorsements, fundraisers, or appearances. Contact CTI by calling 760-729-2000 today or submitting a request in order to book talent like Joan Nathan, Christine Ansbacher, Ana Fabiano, Jeanne Benedict, The Clever Cleaver Brothers, Nora Pouillon, Holly Clegg, Wendell Fowler, The Sauce Boss-Bill Wharton, David Rosengarten, Tom Poley, Steve Martorano, Michael Mixon, Al Rosas, Claud Mann, Georgia Pellegrini, Too Hot Tamales - Mary Sue And Susan, Mary Ann Esposito, B. Smith, John Folse and more!