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Chefs Showing Chefs in Speakers - Page 1 of 12

Gabrielle Hamilton

Book Gabrielle Hamilton for your next event.

Gabrielle Hamilton is a best selling author and the chef/owner of PRUNE, which is located in New York City’s East Village. PRUNE has been recognized in all major press, both nationally and internationally, and is regularly cited in the top 100 lists of all major food magazines. Her New York Best seller Blood, Bones & Butter: The Inadvertent... read full bio

Flynn McGarry

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Flynn McGarry is a teenage chef who was already preparing eight course meals at young age of 15 years old. He hosts his own supper club, which he calls Eureka, which is named after the street he used to live on. McGarry grew a passion for cooking when he was young and was sick of his parents always ordering takeout... read full bio

Brian Malarkey

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"Top Chef finalist and mentor on The Taste. Chef Brian Malarkey has created seven wildly successful restaurants across the United States with more expansion plans on the way within the next year. Under the management of Hakkasan Group – a worldwide entertainment, dining, nightlife, and hospitality company, Malarkey’s restaurants include Searsucker (San Diego, Del Mar, Austin) and Herringbone (La Jolla... read full bio

David Middleton

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One of Las Vegas’ most versatile (and eligible) chefs, David Middleton has worked in some of the city’s most notable kitchens. Before joining the culinary staff at Marché Bacchus in October of 2011, Middleton served as the executive sous chef at Scarpetta inside The Cosmopolitan of Las Vegas, the chef tournant at Alex inside Wynn Las Vegas and the sous... read full bio

Mette Williams

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Winner, of Chef Wanted with Anne Burell Focusing on innovative Italian food with a fresh, modern twist, Chef Williams won her current job at this fancy-night-out Beverly Hills destination, part of the Four Season Los Angeles complex, by competing for it on TV. Trained at the Global Culinary Academy in San Francisco, Chef Williams cooked under Wolfgang Puck at Spago... read full bio

Michael Cordua

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Michael Cordúa is a Nicaraguan-born American restaurateur, entrepreneur, owner of Cordúa Restaurants, and award winning self-taught chef. Cordúa is the owner and executive chef of six restaurants in the Houston, Texas area.... read full bio

Darryl Robinson

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Darryl Robinson is known as ""the ultimate cocktail specialist."" He got his first taste of mixology tending bar at his childhood home, where his family often entertained. This was followed by a stint at the famed Kings Arms Tavern in Williamsburg, Va., where Darryl mastered the skill of high-volume bartending. Darryl became truly inspired by innovative cocktail making and recognized... read full bio

Joan Nathan

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The office for Joan Nathan has asked that CTI not list them, give out pricing, information or availability. If you are interested in this celebrity only, please contact CTI directly and we can let you know the process needed to confirm a date with them.

Ann Cooper

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Chef Ann Cooper is a celebrated author, chef, educator and enduring advocate for better food for all children. A graduate of the Culinary Institute of America, Ann has been a chef for more than 30 years, over 15 of those in school food programs. She currently serves as the director of nutrition services for the Boulder Valley School District. Known... read full bio

Christine Ansbacher

Book Christine Ansbacher for your next event.

Christine Ansbacher is a wine expert with two world-class wine certifications. However, she is also a wine entertainer and was dubbed ""The Wine Diva"" because she instructs with a healthy dose of theatrics and liberally sprinkles her commentary with humorous quips and quotes. Thus, guests watch open-mouthed as she slices off the top of a Champagne bottle with a military... read full bio

Ana Fabiano

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As a founding executive of Wines from Spain, a division of the Embassy of Spain in New York, Ana Fabiano inaugurated many promotional programs, developed key relationships with trade professionals, wine writers, and a variety of artisan producers in leading many trade missions back to Spain. In 1990, she created SANA Associates, a company dedicated exclusively to the education and... read full bio

Jeanne Benedict

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Jeanne Benedict is fast becoming a household name and face! Jeanne Benedict's popularity has been on the rise since the success of her first book and as the host / designer of the TV theme party show, Weekend Entertaining, now in its 4th Season on the DIY network. Jeanne Benedict partnered with Michael's Arts & Crafts in a national media... read full bio

The Clever Cleaver Brothers

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The Clever Cleaver Brothers are Lee N. Gerovitz and Steve Cassarino - professional chefs who have turned their love for food and laughter into a unique career as media personalities, cookbook authors, magazine columnists and, as one pundit called them, ""stand-up chefs."" The Clever Cleaver Brothers authored a cookbook Cookin' with the Cleavers, plus their magazine column Cutups appears regularly... read full bio

Nora Pouillon

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"Nora Pouillon embodies the idea of healthy living She has been a longtime advocate for increasing the quality and nutritional value of our food supply. Chef and owner of Restaurant Nora and Asia Nora, she is a pioneer who first introduced organic dining to the Washington area over twenty two years ago. Restaurant Nora became the first certified organic restaurant... read full bio

Holly Clegg

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Holly Clegg has offered expert advice on quick, flavorful and healthy eating for nearly 20 years through her best-selling trim&TERRIFIC cookbook series. Consisting of 14 books to-date, the trim&TERRIFIC series includes the newly released women’s lifestyle cookbook Too Hot in the Kitchen: Secrets to Sizzle at Any Age, in addition to the specialized trim&TERRIFIC Diabetic Cooking and Eating Well Through... read full bio

Wendell Fowler

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"Greek philosopher Hippocrates, the father of medicine, penned in 400 B.C.: “Let food be thy medicine and let medicine be thy food.” After reading this, Chef Wendell Fowler said goodbye to the nutritionally bankrupt, deep-fried, toxic and highly processed factory foods. Instead he began to heal himself by turning to sun-drenched, whole foods that nurture optimum function of the mind,... read full bio

The Sauce Boss-Bill Wharton

Book The Sauce Boss-Bill Wharton for your next event.

WITH HIS HOMEGROWN STORYTELLING AND NATURAL-BORN GUITAR TALENT, THE SAUCE BOSS RIGHTEOUSLY SINGS THE BLUES. He gives the feeling that can only come from a life lived in the eye of the storm. He has weathered more than his share of hurricanes, sunburn, and mosquitoes – and he’s got the chops to prove it. He has taken his... read full bio

David Rosengarten

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David Rosengarten is a culinary writer. He has recently ventured into TV and co-anchoring on the Food Network. He also was a host of Taste which was nominated in 1996 by the James Beard Foundation as Best National TV Cooking Show, and the New York Times recently praised Taste, noting that Mr. Rosengarten has reconceived the idea of what a... read full bio

Tom Poley

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"Chef Tom Poley is best known for his appearance through the first half of Season 2 of the TV show, Hell's Kitchen with Gordon Ramsey. (2006). He has continued to “chef” after leaving the show and graduating from the French Culinary Institute now known as the International Culinary Center. Most recently he was featured in Elle Magazine (Fall 2014) and... read full bio

Steve Martorano

Book Steve Martorano for your next event.

Martorano created a sit down restaurant in the early 90's, the US economy took a turn for the worst ad Steve lost everything. He knew it was time for a change. In 1993, he moved to Ft. Lauderdale with merely $40 to his name and opened a new restaurant on Oakland Park Boulevard called Cafe Martoano. 24 years later, Cafe... read full bio



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Celebrity Talent International is a booking agent to help you hire chefs speakers for corporate functions, business or private parites, fairs or festivals, weddings, speaking engangments, print or online advertising campaigns, media events, endorsements, fundraisers, or appearances. Contact CTI by calling 725-228-5100 today or submitting a request in order to book talent like Gabrielle Hamilton, Flynn McGarry, Brian Malarkey, David Middleton, Mette Williams, Michael Cordua, Darryl Robinson, Joan Nathan, Ann Cooper, Christine Ansbacher, Ana Fabiano, Jeanne Benedict, The Clever Cleaver Brothers, Nora Pouillon, Holly Clegg, Wendell Fowler, The Sauce Boss-Bill Wharton, David Rosengarten, Tom Poley, Steve Martorano and more!