Featured Celebrities

Bobby Flay’s culinary versatility is evident in the multiple talents he brings to the field: as a critically acclaimed chef/restaurateur, award-winning cookbook author, and television personality. Bobby Flay discovered his culinary identity at the age of 17 and this eventually led him to study at The French Culinary Institute, where he earned the first “Outstan... read full bio

Emeril Lagasse is the chef/proprietor of four New Orleans restaurants: Emeril's New Orleans, Emeril's Delmonico, Meril, and NOLA (an acronym for New Orleans, Louisiana), as well as several others throughout Orlando, Las Vegas, Charlotte, NC, and Bethlehem, PA. Chef Emeril is also a national television personality, having hosted Television Food Network's highest-rated progr... read full bio

In addition to being the Emmy-winning television personality of Food Network's Everyday Italian, Giada at Home, Giada's Weekend Getaways, Giada In Paradise, Giada In Italy, Giada's Holiday Handbook, Giada Entertains, and Giada On The Beach, Giada De Laurentiis is also a successful restaurateur with GDL Italian in Baltimore and GIADA and Pronto by Giada in Las Vegas. In add... read full bio

Guy Fieri is one of the most well-known and significant figures in the culinary industry. He is a chef, restaurateur, New York Times Best Selling book, and Emmy Award-winning TV host. Guy achieved a remarkable milestone for a chef when he was awarded a star on the renowned Hollywood Walk of Fame. At the age of ten, Guy fell in love with food and started selling soft pretz... read full bio

After graduating from the Culinary Institute of America, Sara, a protégé of Julia Child, spent seven years working at restaurants in Boston and New York. She worked for Gourmet Magazine for 25 years, first in the test kitchen and then as the executive dining room chef. Before spending ten years on-air as a food editor, she worked as the executive chef behind ... read full bio