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Displaying 5 Talent Profiles
Book Bobby Flay for your next event.
Bobby Flay’s culinary versatility is evident in the multiple talents he brings to the field: as a critically acclaimed chef/restaurateur, award-winning cookbook author, and television personality. Bobby Flay discovered his culinary identity at the age of 17 and this eventually led him to study at The French Culinary Institute, where he earned the first “Outstan... read full bio
In: Speakers Topic: Chefs Fee: $100,000-$150,000
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Book Emeril Lagasse for your next event.
Emeril Lagasse is the chef/proprietor of four New Orleans restaurants: Emeril's New Orleans, Emeril's Delmonico, Meril, and NOLA (an acronym for New Orleans, Louisiana), as well as several others throughout Orlando, Las Vegas, Charlotte, NC, and Bethlehem, PA. Chef Emeril is also a national television personality, having hosted Television Food Network's highest-rated progr... read full bio
In: Speakers Topic: Chefs Fee: $100,000-$150,000
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Book Giada De Laurentiis for your next event.
Host of Food Networks show Everyday Italian, Giada De Laurentiis’s passion for food began with her roots. Her passion for food was sparked as a child as she learned to prepare recipes for her frequent family gatherings. Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer ... read full bio
In: Speakers Topic: Chefs Fee: $150,000-$250,000
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Book Guy Fieri for your next event.
Guy Fieri is one of the most well-known and significant figures in the culinary industry. He is a chef, restaurateur, New York Times Best Selling book, and Emmy Award-winning TV host. Guy achieved a remarkable milestone for a chef when he was awarded a star on the renowned Hollywood Walk of Fame. At the age of ten, Guy fell in love with food and started selling soft pretz... read full bio
In: Speakers Topic: Chefs Fee: $100,000-$150,000
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Book Sara Moulton for your next event.
As host of Sara's Secrets, Sara Moulton is one of the hardest-working women in the food biz. Ask Sara Moulton how it all began and she will tell you, ""'I've always liked to eat."" Sara Moulton attended the Culinary Institute of America graduating with highest honors. Sara Moulton co-founded the New York Women's Culinary Alliance. Sara Moulton began t... read full bio
In: Speakers Topic: Chefs Fee: $10,000-$20,000
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Displaying 5 Talent Profiles

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Reviews

American Cancer Society booked Dwight Yoakam

All was GREAT!! (We) got to spend some time with Dwight in his bus and he was really great to talk to and very generous. He wanted to know if there was anything he could donate to the event and he donated some signs and autographed them. He couldn't have been nicer during the photo op...

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