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Chef Ray Garcia Booking Agency Profile

Book Chef Ray Garcia for your next corporate event, function, or private party.
Nationally renowned chef and entrepreneur, Chef Ray Garcia, was recently named Esquire Magazine's Chef of the Year". A Los Angeles native, Garcia's culinary work is inspired by the city's rich culture, Southern California's produce, and his classic training. He serves bright, bold, and ingredient-driven Mexican-American food to customers at his restaurants Broken Spanish and BS Taqueria. Chef Ray is celebrated for his environmental values and his commitment to responsible farming and food production. He received the StarChefs Rising Star Award for Sustainability and the title of King of Porc at Cochon 555, an event celebrating the heritage breed pig. Garcia's restaurant Broken Spanish has been honored with numerous awards and named among the Best New Restaurants of the Year by Esquire, USA Today, LA Weekly, Los Angeles Times and Los Angeles Magazine. The acclaim that BS Taqueria receives highlights Chef Ray's contribution to flourishing dining scene in L.A..

How to hire Chef Ray Garcia for an event

Learn how to hire Chef Ray Garcia or research availability and pricing for booking Chef Ray Garcia to speak at a corporate event, fundraiser, private party, social media campaign, fair or festival, tradeshow or conference, endorsement project, or hire Chef Ray Garcia as a guest speaker, please submit the form to our agency.

Frequently Asked Questions about booking Chef Ray Garcia.

Chef Ray Garcia's current work schedule and location in relation to your event's type, date, budget, and locality will play a primary factor in the acceptance of booking Chef Ray Garcia for your party. As long as your funding is commensurate to the price range to book Chef Ray Garcia, CTI will propose your event to the official agency representing Chef Ray Garcia. After we consult with them, we can circle back with you to provide a personal and accurate quote that includes: final costs, availability, and actual interest in being hired for your specific event or party.
CTI can give you the Chef Ray Garcia booking price once we submit your event details to their camp. "How much does it cost to book Chef Ray Garcia for an event?" is a frequent question we get, but the final Chef Ray Garcia booking price is contingent on many variables and the booking fee we show is based on a range derived from our past experience with what will Chef Ray Garcia charge for an event. Also, thier speaking fee might be different than the fee shown for the cost to perform or to just appear. Popularity, career stage, along with current demand will cause fluctuations in their speaking price too. The final booking price may be more than what is shown, but you should at least have a budget within that range for them to consider an appearance, performance or speaking engagement.
CTI negotiates on behalf of professional event planners and talent buyers for paid appearances! We cannot give out direct contact information of the Chef Ray Garcia agent or help distribute fan mail, personal messages, gifts, requests for free appearances, or donations of time. The Chef Ray Garcia manager and agent will only work with us if we present them with funded offers for their client to work your event.
There is low probability to book Chef Ray Garcia for a party with anything substantially less than the published booking cost price range. We will negotiate with the Chef Ray Garcia agent on your behalf, but if your funding is not in place then it will more difficult to book Chef Ray Garcia, because they get many offers to work events that are at or above asking price. It is also important to consider the travel costs when researching the Chef Ray Garcia booking fee, as additional expenses like this, as well as an entourage of staff and equipment, are not necessarily built-in to the booking fee range shown. If your budget does not factor that in, then there is no benefit for them to want to be hired. We do not personally speak for Chef Ray Garcia, but in our experience in booking talent for over 25 years, this is generally the outcome of inadequate funding.
Type
Speaker
Speaking Topic
Chefs
Range
City-Los Angeles/Anaheim, Age Group-18 To 30's, Age Group-30's-50's, Mexican, Chefs, Environment, Male
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Chef Ray Garcia Booking Agent Information