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Brooke Williamson Booking Agency Profile

Book Brooke Williamson  for your next corporate event, function, or private party.
Los Angeles native Brooke Williamson has carved out an impressive resume full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and a runner-up on Top Chef season 10 in Seattle. As the co-owner and co-chef, along with husband Nick Roberts, of successful ventures including Hudson House in Redondo Beach, and The Tripel, Playa Provisions, and the culinary retail boutique Tripli-Kit in Playa Del Rey, the culinary duo strives to bring a bit of LA's gourmet beachside vibe to the South Bay of Los Angeles. The wife and husband team recently debuted their fifth concept, a fast-casual Hawaiian restaurant called Da Kikokiko in Playa Vista, featuring three of Hawaii's most popular street foods: shave ice, poke, and musubi. Before the success of her hospitality empire, Williamson's career began as a teacher's assistant at the Epicurean Institute of Los Angeles, followed by a pastry assistant at Fenix, under the tutelage of Michelin-starred Chef Ken Frank. She later worked as the youngest sous chef at the nationally acclaimed restaurant Michael's of Santa Monica, before staging at the renowned Daniel restaurant by Chef and Owner Daniel Boulud in New York City. Two years later, Williamson was appointed her first Executive Chef position at the notable Los Angeles restaurant Boxer, which led her to opening the Brentwood eatery Zax as executive chef, where she began to develop her signature California-inspired cuisineinfused with local ingredients and global flavors. In addition to her experience competing on Top Chef, Williamson has no fear on camera and has also participated on other national TV shows including Top Chef Duels, winning a battle on Esquire Network's Knife Fight, and hosting MTV's first foodie series, House of Food..

How to hire Brooke Williamson for an event

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Frequently Asked Questions about booking Brooke Williamson .

Brooke Williamson 's current work schedule and location in relation to your event's type, date, budget, and locality will play a primary factor in the acceptance of an offer.
CTI can give you exact pricing once we submit your event details to Brooke Williamson . How much Brooke Williamson does cost to do an event depends on many variables and the fees we show is based on a range derived from our past experience with booking. Popularity, career stage, and current demand can cause an increase or decrease in pricing. The final fee may be more than what is shown, but you should at least have a budget within that range for Brooke Williamson to consider an appearance, performance or speaking engagement.
CTI can not give out direct contact information for the agent or manager of Brooke Williamson . If you want to send them a message, a gift, or request a free appearance or donation of time, then we will not pass along such material or communications to any of our contacts.
There is low probability for Brooke Williamson to work a gig for anything substantially less than the published price range. We will negotiate with Brooke Williamson on your behalf, but if your funding is not in place then it will more difficult to book Brooke Williamson , because they get many offers to work events that are at or above asking price. It is also important to consider Brooke Williamson 's travel costs, as they may require an entourage of staff and equipment. If your budget does not factor that in, then there is no benefit for them to want to be hired. We do not personally speak for Brooke Williamson , but in our experience in booking talent for over 25 years, this is generally the outcome of inadequate funding.
Type
Speaker
Speaking Topic
Chefs
Range
Female, Chefs, Chefs-Celebrity
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Brooke Williamson Booking Agent Information