Walter Scheib is an American chef. He is the former chef to the First Family during the Clinton Administration. He was hired after impressing the first lady while working at the Greenbrier resort. For eleven years the chef was preparing meals both for the intimate family dinners for the Clintons and then lavish State Dinners. His culinary creations... read full bio
Waylynn Lucas is a Los Angeles pastry chef and owner of the bakery Fonuts. She served as the executive pastry chef for two highly-rated restaurants before leaving to start her own bakery with her friend Nancy Truman. The two specialize in donuts that are never fried, only baked or steamed and they also include donuts that are gluten free and... read full bio
"Greek philosopher Hippocrates, the father of medicine, penned in 400 B.C.: “Let food be thy medicine and let medicine be thy food.” After reading this, Chef Wendell Fowler said goodbye to the nutritionally bankrupt, deep-fried, toxic and highly processed factory foods. Instead he began to heal himself by turning to sun-drenched, whole foods that nurture optimum function of the mind,... read full bio
Whitney Miller is the very first winner of America’s Masterchef. At the young age of 22, Whitney was able to beat out all of her competitors on the show, proving she was the best chef out there. Her young age and culinary skills impressed the judges and the world. Whitney pursued a degree in nutrition from the University of Southern... read full bio
The culinary genius, Wolfgang Puck has built a cooking empire. Wolfgang encompasses three entities: Wolfgang Puck Catering, Wolfgang Puck Fine Dining Group, and Wolfgang Puck Worldwide, Inc. At the age of 14, Wolfgang began formal culinary training. After apprenticing in Frnace, he moved to Los Angeles to become executive chef at Ma Maison. In 1982, Wolfgang was able to open... read full bio
