Taking the lead from his father, “the winningest man in barbecue,” Michael Mixon started his career in barbecue at an early age. He currently runs his own team, Jack’s New South, and works alongside Myron Mixon with the Jack’s Old South barbecue team. He appears in the television series BBQ Rules, as well as BBQ Pitwars. Michael was previously the... read full bio
Al Rosas, also known as the Organic Chef, is an innovator in sustainable family farming. Rosas has held a part on Daytime with NBC, educating people nationwide on the benefits of organic farming. Starting his career in the kitchen as a dishwasher, Rosas soon became a professional chef focusing on farming, organic foods, and sustainable resources. Now, Rosas is famous... read full bio
Missy is the former publisher of Eating Well magazine and the founder of a natural baby product line Baby Spa. She is currently on the Culinary Arts faculty of The New School, in New York City, and operates The Sneaky Chef workshops, which is a program of cooking classes and demonstrations that teach families how to eat healthier. She is... read full bio
The office for Joan Nathan has asked that CTI not list them, give out pricing, information or availability. If you are interested in this celebrity only, please contact CTI directly and we can let you know the process needed to confirm a date with them.
Chef Ann Cooper is a celebrated author, chef, educator and enduring advocate for better food for all children. A graduate of the Culinary Institute of America, Ann has been a chef for more than 30 years, over 15 of those in school food programs. She currently serves as the director of nutrition services for the Boulder Valley School District. Known... read full bio
