The office for Ina Garten has asked that CTI not list them, give out pricing, information or availability. If you are interested in this celebrity only, please contact CTI directly and we can let you know the process needed to confirm a date with them.
Masaharu Morimoto is a well-known Japanese chef, best-known as the third Iron Chef Japanese on the TV cooking show Iron Chef. Chef Morimoto received nearly eight years of culinary training in Hiroshima at a restaurant specializing in sushi and traditional Kaiseki cuisine. Morimoto opened his own restaurant in Hiroshima. and soon distinguished himself from his peers by infusing European... read full bio
Eddie Huang is a chef, restaurateur, attorney and author, who describes his food as a mix of East Asian and Southern flavour. He is best known for his cooking show on Vice, Huang's World, formerly known as Fresh Off the Boat. Huang published his memoir, Fresh Off the Boat, chronicling his intriguing journey from lawyer to stand-up comic to chef... read full bio
As a busy mother of three, Jessica Seinfeld knows firsthand the challenges of getting kids to eat right in this day of processed, prepared foods. She started creating recipes from pureed vegetables, incorporating them into meals that were quick and easy, and her kids loved the food. Her first cookbook, Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good... read full bio
Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Marcus caught the attention of the culinary world as the head chef at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such an... read full bio
Chef Thomas Keller is internationally renowned for his innovation and dedication in his culinary pursuits. His career began as a chef at various restaurants throughout Florida, before relocating to Paris, taking on apprenticeships at several Michelin-starred restaurants. When he went back to America, he served as chef de cuisine at La Reserve in New York, before leaving to open Rakel.... read full bio
Celebrity chef, restaurateur, TV personality, author, and well-known figure in the food industry is Aarón Sánchez. He serves as the chef and business partner for Johnny Sánchez, which has locations in New Orleans and Baltimore. Aarón is best known as the co-star of the popular Food Network series Chopped and the host of the Emmy-nominated Taco Trip on the Cooking... read full bio
One of the most prosperous and sought-after chef/restaurateurs in the nation is Brian Malarkey. Over the course of his career, he has developed over 15 phenomenally popular restaurant ideas. He made a $25 million profit on the sale of the bulk of his first restaurant group, Searsucker and Herringbone, to the global Hakkasan Group. Since then, he has grown the... read full bio
George Hirsch has received a lot of praise. He is a Culinary Institute of America graduate with high honors, a Certified Executive Chef, and a Culinary Educator. He was admitted into the Academy of Cooks, the highest honor organization for chefs in the country, by the American Culinary Federation. At the fully authorized college-level culinary school at the New York... read full bio
Maria Liberati, a former international supermodel who is now known as a Celebrity Chef and author, released her first book, titled The Basic Art of Italian Cooking, in the year 2006. In it, Maria compiles a collection of simple, uncomplicated recipes for authentic Italian cuisine. These recipes are combined with enchanting stories of Maria Liberati's travels throughout Italy, as she... read full bio
Rick Browne is a consultant, pitmaster, writer, photographer, and critic of restaurants. Additionally, he is coauthor of The Barbecue America Cookbook and the authors of Grilling America and The Frequent Fryer Cookbook (Regan Books, NY) (The Lyons Press, 2002). Only a select few people in the United States, including renowned grilling and barbecue specialist Browne, have been awarded an honorary... read full bio
Melissa King is a pioneering chef, businesswoman and philanthropist who is happy to be Chinese American and LGBT and who also works as a creative entrepreneur outside of the kitchen. King is the champion of Top Chef All-Stars: Los Angeles on Bravo (Season 17) as well as the fan favorite. King has gone on to serve as a culinary judge on... read full bio
Bill Shore is passionate about ending childhood hunger in America. Over 30 years ago, Shore founded a nonprofit organization called Share Our Strength. Since its founding, Share Our Strength has raised and invested more than $315 million, fighting against hunger with the support of national leaders—from governors to Oscar-winning actors. Apart from Share Our Strength, Shore is chairman of Community... read full bio
Michael Cordúa is a Nicaraguan-born American restaurateur, entrepreneur, owner of Cordúa Restaurants, and award winning self-taught chef. Cordúa is the owner and executive chef of six restaurants in the Houston, Texas area.... read full bio
The office for Debbi Fields has asked that CTI not list them, give out pricing, information or availability. If you are interested in this celebrity only, please contact CTI directly and we can let you know the process needed to confirm a date with them.
Bobby and Jamie, sons of famous chef Paula Deen, have extended their reach to include healthier versions of the their mother’s recipes. Bobby and Jamie are quickly becoming household names in their own right. The brothers are taking the Deen name and its growing list of products and partners to an ever-growing younger audience, and are looking to expand their... read full bio
Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show’s inception in 2006, she has lent her extensive expertise as a permanent judge on BRAVO’s Emmy-winning series Top Chef. Gail is also host of Top Chef: Just Desserts, Bravo’s pastry-focused spin-off of the Top Chef franchise. She joined Food & Wine in 2004 and... read full bio
Celebrity chef, producer and host Andrew Zimmern is best known for the popular series Bizarre Foods on the Travel Channel. He travels the world, decoding cultures and countries one meal at a time. Zimmern knows that one man's weird is another man's wonderful, and isn't afraid to poke a little fun at the local fare or himself. This energetic chef,... read full bio
Lidia Bastianich is a celebrity chef, author, television program host, and restaurateur from Croatia. She specializes in cooking Italian and Italian American cuisine and has been a regular contributor to public television cooking shows for decades. She has even had four of her own different cooking shows. Her most recent show is called Lidia's Italy in America. She also owns... read full bio
Richard Blais is an America chef, television personality, restaurateur, and author, best known for competing on “Top Chef” and going back to “Top Chef: All-Stars”, which he won. He went to The Culinary Institute of America where he earned his AOS in culinary arts and started his work as a chef working at McDonald’s. He has worked alongside big names... read full bio
