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Chefs Showing Chefs in Speakers - Page 1 of 12

Wolfgang Puck

Book Wolfgang Puck for your next event.

The culinary genius, Wolfgang Puck has built a cooking empire. Wolfgang encompasses three entities: Wolfgang Puck Catering, Wolfgang Puck Fine Dining Group, and Wolfgang Puck Worldwide, Inc. At the age of 14, Wolfgang began formal culinary training. After apprenticing in Frnace, he moved to Los Angeles to become executive chef at Ma Maison. In 1982, Wolfgang was able to open... read full bio

Whitney Miller

Book Whitney Miller for your next event.

Whitney Miller is the very first winner of America’s Masterchef. At the young age of 22, Whitney was able to beat out all of her competitors on the show, proving she was the best chef out there. Her young age and culinary skills impressed the judges and the world. Whitney pursued a degree in nutrition from the University of Southern... read full bio

Wendell Fowler

Book Wendell Fowler for your next event.

"Greek philosopher Hippocrates, the father of medicine, penned in 400 B.C.: “Let food be thy medicine and let medicine be thy food.” After reading this, Chef Wendell Fowler said goodbye to the nutritionally bankrupt, deep-fried, toxic and highly processed factory foods. Instead he began to heal himself by turning to sun-drenched, whole foods that nurture optimum function of the mind,... read full bio

Waylynn Lucas

Book Waylynn Lucas for your next event.

Waylynn Lucas is a Los Angeles pastry chef and owner of the bakery Fonuts. She served as the executive pastry chef for two highly-rated restaurants before leaving to start her own bakery with her friend Nancy Truman. The two specialize in donuts that are never fried, only baked or steamed and they also include donuts that are gluten free and... read full bio

Walter Scheib

Book Walter Scheib for your next event.

Walter Scheib is an American chef. He is the former chef to the First Family during the Clinton Administration. He was hired after impressing the first lady while working at the Greenbrier resort. For eleven years the chef was preparing meals both for the intimate family dinners for the Clintons and then lavish State Dinners. His culinary creations... read full bio

Tyler Florence

Book Tyler Florence for your next event.

Tyler Florence is a very popular chef and television host that has also released several books. He graduated from the College of Culinary Arts at the campus of Johnson & Wales University and went on to receive an honorary doctorate from the university. Florence has been on numerous shows over the years including being the host of “Tyler’s Ultimate”, host... read full bio

Tracye McQuirter

Book Tracye McQuirter for your next event.

A vegan for thirty years and counting, Tracye McQuirter is a public health nutritionist and international speaker. She is also a best-selling author of the book By Any Greens Necessary, which was the number one recommended vegan book on The Huffington Post. McQuirter was recognized as a national food hero, changing the way American eats for the better, by Vegetarian... read full bio

Too Hot Tamales - Mary Sue And Susan

Book Too Hot Tamales - Mary Sue And Susan for your next event.

Mary Sue Milliken and Susan Feniger, two of America's most beloved chefs, are hands-on owner-operators of the popular and critically acclaimed Border Grill restaurants in Santa Monica and Las Vegas, serving upscale, modern Mexican food in a hip, urban cantina setting. Mary Sue Milliken and Susan Feniger also own and operate Ciudad restaurant in downtown Los Angeles, featuring the bold,... read full bio

Tom Valenti

Book Tom Valenti for your next event.

The Executive Chef of Le Cirque in Manhattan, Tom Valenti has been honored with several awards for his signature comfort food. He has been named Best New Chef by Food & Wine Magazine, Best Chef of New York Nominee by the James Beard Foundation, and one of the Top 10 Chefs of the Year by New York Magazine. Chef Valenti’s... read full bio

Tom Poley

Book Tom Poley for your next event.

"Chef Tom Poley is best known for his appearance through the first half of Season 2 of the TV show, Hell's Kitchen with Gordon Ramsey. (2006). He has continued to “chef” after leaving the show and graduating from the French Culinary Institute now known as the International Culinary Center. Most recently he was featured in Elle Magazine (Fall 2014) and... read full bio

Tom Colicchio

Book Tom Colicchio for your next event.

One of the culinary world's most celebrated figures, Tom Colicchio is perhaps best known as head judge on Bravo's Emmy Award-winning show Top Chef. Tom is also a James Beard Foundation Award-winning chef and restaurateur. Tom's Gramercy Tavern in Manhattan's Gramercy Park neighborhood earned him The James Beard Foundation's ""Best Chef-New York"" Award in 2000, and his next restaurant,... read full bio

Todd English

Book Todd English for your next event.

One of the most decorated, respected and charismatic chefs in the world, Todd English has enjoyed a staggering amount of accolades during his remarkable career. His accomplishments include recognition by several of the food industry’s most prestigious publications, establishing one of the best-known restaurant brands in the nation, publishing four critically acclaimed cookbooks, and being recognized as one of People... read full bio

Tim Allen

Book Tim Allen for your next event.

Tim Allen is a Michelin-starred chef whose restaurant, The Wild Rabbit in the UK, serves locally sourced, seasonal food in a relaxed and welcoming setting. Prior to joining The Wild Rabbit, Tim was Chef Patron at Launceston Place in Kensington, which earned a Michelin star and 4 AA rosettes during his time there. He was previously sous chef at the... read full bio

Thomas Keller

Book Thomas Keller for your next event.

Chef Thomas Keller is internationally renowned for his innovation and dedication in his culinary pursuits. His career began as a chef at various restaurants throughout Florida, before relocating to Paris, taking on apprenticeships at several Michelin-starred restaurants. When he went back to America, he served as chef de cuisine at La Reserve in New York, before leaving to open Rakel.... read full bio

The Sauce Boss-Bill Wharton

Book The Sauce Boss-Bill Wharton for your next event.

WITH HIS HOMEGROWN STORYTELLING AND NATURAL-BORN GUITAR TALENT, THE SAUCE BOSS RIGHTEOUSLY SINGS THE BLUES. He gives the feeling that can only come from a life lived in the eye of the storm. He has weathered more than his share of hurricanes, sunburn, and mosquitoes – and he’s got the chops to prove it. He has taken his... read full bio

The Lee Brothers

Book The Lee Brothers for your next event.

Chefs Matt and Ted are from Charleston, South Carolina. When the brothers pursued a college education they moved to the North East, they soon found themselves longing for their hometown food staples. They missed the foods they loved so much that they created The Lee Bros. They created Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry... read full bio

The Clever Cleaver Brothers

Book The Clever Cleaver Brothers for your next event.

The Clever Cleaver Brothers are Lee N. Gerovitz and Steve Cassarino - professional chefs who have turned their love for food and laughter into a unique career as media personalities, cookbook authors, magazine columnists and, as one pundit called them, ""stand-up chefs."" The Clever Cleaver Brothers authored a cookbook Cookin' with the Cleavers, plus their magazine column Cutups appears regularly... read full bio

Ted Allen

Book Ted Allen for your next event.

Ted Allen is host of the primetime Food Network series Chopped, which has received two James Beard Awards — one for the show itself, the other for Ted as host. He is also a frequent contributor to Food Network’s The Best Thing I Ever Ate. His latest cookbook is titled, In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks... read full bio

Sunny Anderson

Book Sunny Anderson for your next event.

Sunny Anderson is an American chef and author. She is best known for co-hosting the show 'The Kitchen' and 'Gotta Get It' and hosting 'How'd that Get On My Plate' and 'Cooking for Real'. She understands the need for uncomplicated dishes with affordable, easy to find ingredients. She debuted on the Network back in 2005 as a special guest on... read full bio

Steve Martorano

Book Steve Martorano for your next event.

Martorano created a sit down restaurant in the early 90's, the US economy took a turn for the worst ad Steve lost everything. He knew it was time for a change. In 1993, he moved to Ft. Lauderdale with merely $40 to his name and opened a new restaurant on Oakland Park Boulevard called Cafe Martoano. 24 years later, Cafe... read full bio

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Celebrity Talent International is a booking agent to help you hire chefs speakers for corporate functions, business or private parites, fairs or festivals, weddings, speaking engangments, print or online advertising campaigns, media events, endorsements, fundraisers, or appearances. Contact CTI by calling 725-228-5100 today or submitting a request in order to book talent like Wolfgang Puck, Whitney Miller, Wendell Fowler, Waylynn Lucas, Walter Scheib, Tyler Florence, Tracye McQuirter, Too Hot Tamales - Mary Sue And Susan, Tom Valenti, Tom Poley, Tom Colicchio, Todd English, Tim Allen, Thomas Keller, The Sauce Boss-Bill Wharton, The Lee Brothers, The Clever Cleaver Brothers, Ted Allen, Sunny Anderson, Steve Martorano and more!